KILL DEVIL BROWN ALE'S FLAVOR COME FROM THE USE OF INGREDIENTS TRADITIONALLY USED BY CARIBBEAN DISTILLERS. SWEET BARBADOS AND BLACKSTRAP MOLASSES PROVIDE TOUCHES OF TOASTED SUGAR, BLACK LICORICE AND BLACKENED TOFFEE WHILE THE PALM SUGARS INVITE NOTES OF SUBTLE SWEETNESS. AS THE BEER CONDITIONS IN PUERTO RICAN RUM BARRELS, THE VANILLA AND SUBTLE OAK FLAVORS AND AROMAS DEVELOP AND INTEGRATE WITH THE CALYPSO HOPS' SOFT TROPICAL AND STONE FRUIT AROMAS.